Observation of the body mass index of patients immunosuppressed by HIV / AIDS as aid in nutritional fitness

Authors

  • Claudielly da Cruz Araújo
  • Cristina de Souza Rodrigues
  • Thayna de Moura Lira
  • Deisi Laí­s Müller
  • Raynara Karen de Sousa Silva
  • Patrí­cia Cristina Souza de Carvalho
  • Weverson Menezes de Azevedo
  • Daniel Araújo Freire
  • Arimatéia Portela de Azevedo

DOI:

https://doi.org/10.36489/feridas.2021v9i46p1673-1681

Keywords:

Infectology, Weight Loss, Body Mass Index, Nursing Care

Abstract

Introduction: In the set of changes caused by the nutritional condition of the hospitalized patient, it has an influence on his clinical evolution and the ability to identify it on admission, making it effective to ensure adequate support from the multidisciplinary team, since the role played by nutrition to support the health and quality of life of these patients is essential. Objectives: To show that the simple observation of the Body Mass Index (BMI) of hospitalized patients can contribute as an aid in nursing interventions to suggest nutritional adequacy. Methodology: Sectional, prospective, descriptive and quantitative study. Results: The profile of these showed that they were aged between 21 and 49 years old, 75% had immunosuppressive diseases (HIV / AIDS and etc.), the BMI showed that 45% had values below 18, thus characterizing a low weight and needing nutritional intervention. Of those with low weight, only 25% had weight gain during hospitalization. Conclusion: The deficit in weight gain among the investigated patients may be due to the lack of observation of some measure of nursing interventions to suggest nutritional adequacy.

Author Biographies

Claudielly da Cruz Araújo

Graduada em Enfermagem pelo Centro Universitário Nilton Lins – UNINILTONLINS. Manaus, AM - Brasil.

Cristina de Souza Rodrigues

Fonoaudióloga, mestranda em doenças tropicais e infecciosas no programa de pós graduação em medicina tropical (PPGMT) pela Universidade Estadual do Amazonas-UEA, Manaus-AM.

Thayna de Moura Lira

Graduanda do curso de Nutrição do Centro Universitário Nilton Lins – UNINILTONLINS. Manaus, AM - Brasil.

Deisi Laí­s Müller

Graduanda do curso de Nutrição da Universidade Estácio de Sá – UNESA. Niterói, RJ, Brasil.

Raynara Karen de Sousa Silva

Especialista graduada em Enfermagem pelo Centro Universitário Nilton Lins – UNINILTONLINS. Manaus, AM - Brasil.

Patrí­cia Cristina Souza de Carvalho

Enfermeira da CCIH da Fundação de Medicina Tropical Dr. Heitor Vieira Dourado, Manaus-AM, Brasil.

Weverson Menezes de Azevedo

Enfermeiro especialista, assistencial na Fundação de Medicina Tropical Dr. Heitor Vieira Dourado-FMT/HVD, Manaus-AM, Brasil.

Daniel Araújo Freire

Graduado em Enfermagem pelo Centro Universitário Nilton Lins – UNINILTONLINS. Manaus - AM - Brasil.

Arimatéia Portela de Azevedo

Enfermeiro Mestre – Coord da Comissão de Controle de Infecção Hospitalar (CCIH) e Comissão de Feridas da Fundação de Medicina Tropical Dr. Heitor Vieira Dourado-FMT/HVD, Manaus - Am, Brasil. Professor do curso de enfermagem na Universidade Nilton Lins. Manaus - AM, Brasil.

Published

2021-03-01

Issue

Section

Artigos Cientí­ficos